Oveniva Professional Oven Ranges

Oveniva CRYO 20 is a professional climate-controlled proofing cabinet designed to regulate fermentation cycles dynamically. Adjusting internal heat and relative humidity precisely, it provides the ideal proofing environment for high-volume yeast dough trays before baking.

Oveniva CRYO 20 TROLLEY is a professional climate-controlled proofing cabinet designed to regulate fermentation cycles dynamically. Adjusting internal heat and relative humidity precisely, it provides the ideal proofing environment for high-volume yeast dough trays before baking.

Oveniva MOVEN TRIO is a versatile multi-functional baking station that combines convective sheet baking with stone-deck stone conduction in a single vertical modular stack. Supported by a built-in fermentation proofer cabin, it offers the complete baking workspace in a small retail footprint.

Oveniva MOVEN DUO is a versatile multi-functional baking station that combines convective sheet baking with stone-deck stone conduction in a single vertical modular stack. Supported by a built-in fermentation proofer cabin, it offers the complete baking workspace in a small retail footprint.

Oveniva HOMOJEN 5+2 is a versatile multi-functional baking station that combines convective sheet baking with stone-deck stone conduction in a single vertical modular stack. Supported by a built-in fermentation proofer cabin, it offers the complete baking workspace in a small retail footprint.

Oveniva ANEMO 15E Trolley 53×65 is a professional boutique convection oven engineered for display baking, patisseries, and supermarkets. Utilizing high speed reversing fan dynamics, it eliminates cold zones and ensures uniform heat circulation to produce perfectly layered pastries, croissants, and boutique bakery items.

Oveniva ANEMO 15E Trolley is a professional boutique convection oven engineered for display baking, patisseries, and supermarkets. Utilizing high speed reversing fan dynamics, it eliminates cold zones and ensures uniform heat circulation to produce perfectly layered pastries, croissants, and boutique bakery items.

Oveniva ANEMO 15G is a professional boutique convection oven engineered for display baking, patisseries, and supermarkets. Utilizing high speed reversing fan dynamics, it eliminates cold zones and ensures uniform heat circulation to produce perfectly layered pastries, croissants, and boutique bakery items.

Oveniva ANEMO 15E is a professional boutique convection oven engineered for display baking, patisseries, and supermarkets. Utilizing high speed reversing fan dynamics, it eliminates cold zones and ensures uniform heat circulation to produce perfectly layered pastries, croissants, and boutique bakery items.

Oveniva PEDRA 1 60×90 is a premium modular stone deck oven lined with thick refractory fireclay stone plates. It replicates the thermodynamic properties of classic masonry brick ovens, offering independent temperature adjustments and dedicated steam pods for premium sourdoughs, baguettes, and pizzas.

Oveniva PEDRA 2 60×90 is a premium modular stone deck oven lined with thick refractory fireclay stone plates. It replicates the thermodynamic properties of classic masonry brick ovens, offering independent temperature adjustments and dedicated steam pods for premium sourdoughs, baguettes, and pizzas.

Oveniva PEDRA 3 60×90 is a premium modular stone deck oven lined with thick refractory fireclay stone plates. It replicates the thermodynamic properties of classic masonry brick ovens, offering independent temperature adjustments and dedicated steam pods for premium sourdoughs, baguettes, and pizzas.

Oveniva PEDRA 1 is an industrial-grade rotary rack baking oven engineered for large scale production. Featuring heavy duty construction, automated steam injection, and dynamic rack rotation, it guarantees uniform color and crisp crust textures for high-volume bread and pastry outputs.

Oveniva PEDRA 2 is an industrial-grade rotary rack baking oven engineered for large scale production. Featuring heavy duty construction, automated steam injection, and dynamic rack rotation, it guarantees uniform color and crisp crust textures for high-volume bread and pastry outputs.

Oveniva ANEMO 5E is a professional boutique convection oven engineered for display baking, patisseries, and supermarkets. Utilizing high speed reversing fan dynamics, it eliminates cold zones and ensures uniform heat circulation to produce perfectly layered pastries, croissants, and boutique bakery items.

Oveniva ANEMO 5G is a professional boutique convection oven engineered for display baking, patisseries, and supermarkets. Utilizing high speed reversing fan dynamics, it eliminates cold zones and ensures uniform heat circulation to produce perfectly layered pastries, croissants, and boutique bakery items.

Oveniva KOSTAN 9G is a professional boutique convection oven engineered for display baking, patisseries, and supermarkets. Utilizing high speed reversing fan dynamics, it eliminates cold zones and ensures uniform heat circulation to produce perfectly layered pastries, croissants, and boutique bakery items.

Oveniva ANEMO 10G is an industrial-grade rotary rack baking oven engineered for large scale production. Featuring heavy duty construction, automated steam injection, and dynamic rack rotation, it guarantees uniform color and crisp crust textures for high-volume bread and pastry outputs.

Oveniva ANEMO 10E is an industrial-grade rotary rack baking oven engineered for large scale production. Featuring heavy duty construction, automated steam injection, and dynamic rack rotation, it guarantees uniform color and crisp crust textures for high-volume bread and pastry outputs.

Oveniva HOMOJEN 5+4 is a versatile multi-functional baking station that combines convective sheet baking with stone-deck stone conduction in a single vertical modular stack. Supported by a built-in fermentation proofer cabin, it offers the complete baking workspace in a small retail footprint.

Oveniva ANEMO 20E is an industrial-grade rotary rack baking oven engineered for large scale production. Featuring heavy duty construction, automated steam injection, and dynamic rack rotation, it guarantees uniform color and crisp crust textures for high-volume bread and pastry outputs.

Oveniva KOSTAN 9E is a professional boutique convection oven engineered for display baking, patisseries, and supermarkets. Utilizing high speed reversing fan dynamics, it eliminates cold zones and ensures uniform heat circulation to produce perfectly layered pastries, croissants, and boutique bakery items.

Oveniva ANEMO 20G is an industrial-grade rotary rack baking oven engineered for large scale production. Featuring heavy duty construction, automated steam injection, and dynamic rack rotation, it guarantees uniform color and crisp crust textures for high-volume bread and pastry outputs.

Oveniva PEDRA 3 is an industrial-grade rotary rack baking oven engineered for large scale production. Featuring heavy duty construction, automated steam injection, and dynamic rack rotation, it guarantees uniform color and crisp crust textures for high-volume bread and pastry outputs.