Precision-engineered commercial baking ovens for artisan bakeries, patisseries, hotels, and industrial bread production lines.
Looking for turnkey packages? Explore our B2B Complete Production Line Packages (integrated dough mixers, deck setups, and bread slicers).
Oveniva ANEMO 15E Trolley 53×65 is a high-performance commercial bakery system engineered for durability, energy efficiency, and thermal consistency.
Oveniva ANEMO 15E Trolley is a high-performance commercial bakery system engineered for durability, energy efficiency, and thermal consistency.
Oveniva ANEMO 15G is a high-performance commercial bakery system engineered for durability, energy efficiency, and thermal consistency.
Oveniva ANEMO 15E is a high-performance commercial bakery system engineered for durability, energy efficiency, and thermal consistency.
Oveniva ANEMO 5E is a high-performance commercial bakery system engineered for durability, energy efficiency, and thermal consistency.
Oveniva ANEMO 5G is a high-performance commercial bakery system engineered for durability, energy efficiency, and thermal consistency.
Oveniva ANEMO 10G is a high-performance commercial bakery system engineered for durability, energy efficiency, and thermal consistency.
Oveniva ANEMO 10E is a high-performance commercial bakery system engineered for durability, energy efficiency, and thermal consistency.
Oveniva ANEMO 20E is a high-performance commercial bakery system engineered for durability, energy efficiency, and thermal consistency.
Oveniva ANEMO 20G is a high-performance commercial bakery system engineered for durability, energy efficiency, and thermal consistency.
Oveniva CRYO 20 is a professional climate-controlled proofing cabinet designed to regulate fermentation cycles dynamically. Adjusting internal heat and relative humidity precisely, it provides the ideal proofing environment for high-volume yeast dough trays before baking.
Oveniva CRYO 20 TROLLEY is a professional climate-controlled proofing cabinet designed to regulate fermentation cycles dynamically. Adjusting internal heat and relative humidity precisely, it provides the ideal proofing environment for high-volume yeast dough trays before baking.
Specifications table is available upon direct custom quote request.
Oveniva MOVEN TRIO is a versatile multi-functional baking station that combines convective sheet baking with stone-deck stone conduction in a single vertical modular stack. Supported by a built-in fermentation proofer cabin, it offers the complete baking workspace in a small retail footprint.
Oveniva MOVEN DUO is a versatile multi-functional baking station that combines convective sheet baking with stone-deck stone conduction in a single vertical modular stack. Supported by a built-in fermentation proofer cabin, it offers the complete baking workspace in a small retail footprint.
Oveniva HOMOJEN 5+2 is a versatile multi-functional baking station that combines convective sheet baking with stone-deck stone conduction in a single vertical modular stack. Supported by a built-in fermentation proofer cabin, it offers the complete baking workspace in a small retail footprint.
Oveniva PEDRA 1 60×90 is a premium modular stone deck oven lined with thick refractory fireclay stone plates. It replicates the thermodynamic properties of classic masonry brick ovens, offering independent temperature adjustments and dedicated steam pods for premium sourdoughs, baguettes, and pizzas.
Oveniva PEDRA 2 60×90 is a premium modular stone deck oven lined with thick refractory fireclay stone plates. It replicates the thermodynamic properties of classic masonry brick ovens, offering independent temperature adjustments and dedicated steam pods for premium sourdoughs, baguettes, and pizzas.
Oveniva PEDRA 3 60×90 is a premium modular stone deck oven lined with thick refractory fireclay stone plates. It replicates the thermodynamic properties of classic masonry brick ovens, offering independent temperature adjustments and dedicated steam pods for premium sourdoughs, baguettes, and pizzas.
Oveniva PEDRA 1 is a premium modular stone deck oven lined with thick refractory fireclay stone plates. It replicates the thermodynamic properties of classic masonry brick ovens, offering independent temperature adjustments and dedicated steam pods for premium sourdoughs, baguettes, and pizzas.
Oveniva PEDRA 2 is a premium modular stone deck oven lined with thick refractory fireclay stone plates. It replicates the thermodynamic properties of classic masonry brick ovens, offering independent temperature adjustments and dedicated steam pods for premium sourdoughs, baguettes, and pizzas.
Oveniva KOSTAN 9G is a professional boutique convection oven engineered for display baking, patisseries, and supermarkets. Utilizing high speed reversing fan dynamics, it eliminates cold zones and ensures uniform heat circulation to produce perfectly layered pastries, croissants, and boutique bakery items.
Oveniva HOMOJEN 5+4 is a versatile multi-functional baking station that combines convective sheet baking with stone-deck stone conduction in a single vertical modular stack. Supported by a built-in fermentation proofer cabin, it offers the complete baking workspace in a small retail footprint.
Oveniva KOSTAN 9E is a professional boutique convection oven engineered for display baking, patisseries, and supermarkets. Utilizing high speed reversing fan dynamics, it eliminates cold zones and ensures uniform heat circulation to produce perfectly layered pastries, croissants, and boutique bakery items.
Oveniva PEDRA 3 is a premium modular stone deck oven lined with thick refractory fireclay stone plates. It replicates the thermodynamic properties of classic masonry brick ovens, offering independent temperature adjustments and dedicated steam pods for premium sourdoughs, baguettes, and pizzas.